Ingredients: Tea leaves, cinnamon, ginger, cardamom, allspice, cloves, and black pepper.
Product Information: Increasingly part of the popular culture, chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai is made with cinnamon, ginger, cardamom, allspice, cloves, and black pepper. The spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage.
Brewing Method: Use one 8oz cup per 12oz mug-sized serving. (The rest of the liquid will be milk) Add a tablespoon of chai spice for every cup of water used and bring to a boil. Cover and simmer for ten minutes. Next, add two teaspoons of your base tea per cup of water.