Predominant in South American, Middle Eastern, Italian, and Indian cuisines, chili flakes can be added to pasta, stir fry, pita, sausage, and pizza. 

Predominant in South American, Middle Eastern, Italian, and Indian cuisines, Chili Flakes can be added to pasta, stir fry, pita, sausage, and pizza...

Add a heaping spoonful of African Bird Pepper to corned beef hash, beans, or rice for a fiery endorphin rush. Since it is flavorful, it can also be...

Ancho Chili Powder is from a mildly hot natural dried chili pepper that offers sweet fruity flavor rather than biting heat. It is one of the most ...

This blend is simply dried and ground chilies from the farms of the Deccan Plateau and Eastern Highlands of India. It has a smoky flavor and is a m...

For salsa, soups, or meat rubs, Mexican Chili Powder is your friend. It adds an unmistakable depth to your dishes through its unique blend of Mexic...

For salsa, soups, or meat rubs, Mexican Chili Powder is your friend. It adds an unmistakable depth to your dishes through its unique blend of Mexic...

Chili Powder is often a blend of chilies and miscellaneous spices for heat and depth. Although a mainstay in the Indian households, it is widely us...

Ancho Chili is from a mildly hot natural dried chili pepper that offers sweet fruity flavor rather than biting heat. It is one of the most consumed...

Their distinctive smoky scent and flavor has caused Chipotle Chili Powder to emerge in popularity. It is moderately hot and can be used in a variet...