Ingredients: Potato Starch.
Flour Information: Potato starch flour is used to thicken sauces, gravies, soups, puddings, and pie fillings. Naturally, gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinization temperature than cornstarch, making it a great last-minute thickener for soups and sauces.
Potato starch is made from the extracted starch of peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it will not affect flavor.