Parsley is a dinner staple for many traditional American dishes. It pairs well with sage, rosemary, and thyme. Sprinkle the flakes on top of a roast or mix with olive oil for roasting healthy homemade potato wedges, stews, soups. It can also be used to garnish salads or mashed potatoes. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.