With its alluring golden hue and scintillating mustard-like taste, Turmeric has been used in Asian cooking since the primeval ages. Every Indian household has this golden spice in their pantry for its protean spectrum of uses, which ranges from ayurvedic medicine to cooking. You can add turmeric to your curries, soups, milk, etc. as it unravels the flavor of that to which it is added. Try this in your next culinary session; you will not be disappointed.