Corn Starch

Ingredients: Corn starch.

Flour Information: Corn starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps, so it is usually mixed with a small amount of liquid to make a paste/ slurry before using it. Corn starch is also used in Asian breading mixtures.