Fresh Ginger, Organic
Used across the world in sweet and savory dishes, Ginger is a warm and Spicy root that has traditionally been used in Asian cooking alongside other spices. It dates back to the primeval ages of medicine when it was used to curb cough, sore throat, and mild fever. Grate some in your curries or teas for a rejuvenating coalition of warmth and aroma. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.