Tea, Black, Scottish Breakfast
Ingredients: Black tea.
Product Information: Malty, full bodied, with hints of cask oakiness. Scottish Breakfast is your next favorite tea, hot or iced.
Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of teafor each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.