Tea, Vanilla Chai
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black and White pepper, Clove Nutmeg, Calendula petals, Natural flavors.
Product Information: A traditional chai tea with the addition of creamy vanilla.
Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true 'Chai' steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup's volume. When the chai is ready pour into your cup.