Tea, Green, Mountain Dragon
Ingredients: Green tea leaves.
Product Information: The Mountain Dragon is one of the most popular Chinese green teas. It is also called the Dragon's Well tea. In order to protect the long leaf against fracture it is dried in wide pans by hand with a maximum temperature of 80 °C. Very light, soft and sweet-fruity cup with a bloomy character and the unique taste of green tea
Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea 'straight-up'.