Sorghum Flour, Organic, Gluten-Free
Ingredients: Organic Whole grain sorghum.
Flour Information: Sorghum Flour, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% - 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.