Sage, Rubbed, Organic
Sage is often used in meat seasonings and stuffings. It also aids in the digestion of fatty and oily foods. They can also be added to soups, stews, and roasts. If you want the essence of sage and its texture, used rubbed sage. Otherwise, use ground sage. Experiment and find the best variant for your dishes. Because of its organic nature, it is free from fertilizers and pesticides.