Mustard Seeds, Yellow, Ground, Organic
Ground mustard seed, also called mustard flour, is the type of mustard seed used in the traditional toppings. You need only mix equal parts mustard flour and water to make a simple smooth prepared mustard. Change the flavors by adding herbs, spices, salt or sweeteners. Add some to your dish with assorted vinegars to provide pleasant tanginess while the sweetness of fruit can be achieved by using juice and zest. Due to their organic nature, they are free from gluten, fertilizers, and pesticides.