Ingredients: Eleuthero Root.
Herb Description & Ecology: For millennia, Eleutherococcus senticosus has been incorporated into Traditional Chinese Medicine as well as Korean and Russian folk herbalism. Famous for its healthful and adaptogenic properties, eleuthero has become well known globally. Also called Siberian ginseng, it is a member of the Araliaceae family and grows in mountain thickets throughout Japan, China, Korea, and Russia. Eleuthero root is often made into a tea or extract.
Eleuthero is best known as being an adaptogen and has been part of the herbal repertoire in Chinese medicine for thousands of years. It was also used in Korean and Russian folk medicine, not only for increasing stamina but for promoting overall health. Russian researchers brought attention to this impressive root in the 1960's at which point its fame spread to the West. It can now be found lining the shelves in most health food stores in North America.