Cloves, Whole, Organic
Cloves are the aromatic dried, unopened flower buds of an evergreen tree in the Myrtle family. Use Whole Cloves sparingly, especially when ground, as they can easily overpower a dish. Cloves are commonly used in Indian cuisine for sweet or spicy dishes. Whole Cloves are often used to "stud" hams and pork by pushing the tapered end into the meat like a nail. In American cooking, Ground Cloves are often used in sweet breads, like zucchini or pumpkin, along with other sweet spices like Ground Nutmeg or Ground Cinnamon. Due to their organic nature, they are devoid of gluten, fertilizers, and pesticides.