Cloves, Ground, Organic
Cloves ground into your sauces, marinades, or baked goods create an earthy sweet favor popular in many world cuisines. Stock up on ground cloves to add a dash of spice to your cookies, gravy, or other sauces. Use ground cloves paired with cumin and cinnamon for delicious Mexican meat rubs or mix it with onion and star anise for Chinese stir fry. Slowly brew red wine with ground cloves, cinnamon, and other mulling spices for a delicious fall treat. Due to their organic nature, they are devoid of gluten, fertilizers, and pesticides.