Flour Information: Cassava flour is obtained from ground cassava root. It is a fine, powdery flour that has a slightly nutty and earthy taste. It can be easily used to replace wheat flour in gluten-free baking recipes.
Raw flour is not ready-to-eaten and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough, wash hands, utensils, and surfaces after handling.