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Agar-Agar Powder

$23.50
SKU BB10572
Weight

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Agar-agar Powder is a vegetarian and gluten free substitute that thickens gelatins, custards, soups, and sauces. The basic agar gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).